The new city brought a new
friend in my life, my first, real friend in bone and flesh and not an
apparition from the virtual world. I am exhausted after my daily work where I
am constantly either writing or talking or doing both. So, I cherish the
silence that comes to me outside of work. As much as I enjoyed the silence this
new city provided, with no social pressure of congregating during the weekends
and making small (or big, or any) talk, my happiness at renewed real human
contact knew no bounds.
And then,
I got invited for dinner.
Like Anastasia Steele in
the terribly written 50-shades-of-whatever, my inner goddess jived in
excitement. I asked her if I should bring something too.
"Like what?" she
asked.
It was a weekend, and I
had made polao and chicken curry for myself. I could share some of that. I
think I heard her mumble something incoherent on the phone. Something like,
carbohydrate ... umm.. protein.
"Hello?" I
asked, unsure.
"So you will bring
carbs and proteins? Good. Then I will bring veggies."
Her comment left me a
little surprised. Who dehumanizes food this way, reducing it to carbs, proteins
and roughage on the same phone conversation where a dinner invitation was being
extended? And what was this "I will bring veggies"? The Bengali in me
only knows of kosha mangsho, mutton biryani, fish fry, roshogolla and pantua
for dinner invitations.
We decided to meet at her
place, not too far from mine. Even the prospect of eating roughage for a start
did not dampen my excitement, the excitement of the culinary kind I felt every
time I received a wedding invitation in Kolkata. It’s been years!
We met. I watched her take
out some soup-with-a-funny-name from her Trader Joe's paper bag. There was a
yogurt container with sour cream and some chips that looked like wood shavings
to go with it. That's all that came out of the bag.
The optimist in me thought
that surely, this must be the appetizer bag. A chilled soup with cucumber
pieces floating was a rather bone-chilling sight for the unforgiving, wintry
December (this happened last December). She heaped a huge tablespoon of cold
sour cream as she offered me a bowl, calling it a healthy, summer soup.
"So what is this
called again?" I asked.
"Gazpacho soup,"
she chimed with excitement. I took a spoonful and sampled it, starting to
shiver as I did so. It felt like the soup had been sitting in Antarctica for a
while.
I was about to take the
second spoonful in my mouth when she blurted out another bone-chilling truth with
innocence. "You know, I do not enjoy cooking as much as you do. So I cook
in bulk and freeze it. This soup that you are having was made in August."
I froze and died a little
bit inside. Cryo-preserved soup made in August being thawed and served with
love in December? I was not even in this country in August. I was still in
Germany, waiting to get a date for my visa interview. Was this soup made on my
birthday? My sympathetic nervous system, the part that controls fight-or-flight
instincts, had kicked in full on.
There is no way I was
going to have this soup. Not that there was anything else to have. What I
suspected as the appetizer was her contribution for a non-potluck dinner where
she was the host and I had only volunteered to bring in something. What was
that name again? I had never heard of it until today. All I could think of was
gas and pachu (a term of endearment for the ass, usually in baby language, and
by ass, I am not talking of ass-the-animal).
She happened to be quite
enjoying the polao and the chicken curry, wiping away tears and her nose in the
process. It must have been a tad spicy for the average American taste bud.
"The soup is
fantastic," my fight-and-flight inner goddess finally found her voice.
"Could I pack it and take it with me to enjoy at home? I'd love to have it
with bread tomorrow. You are welcome to keep some of my food for your husband
too."
She was thrilled. She even
helped me pack the soup, blobs of sour cream and all, profusely thanking me for
the food I offered her.
With the dilemma of food
behind us now, we started to chat and chatted up for the next few hours. I
didn't have any appetite for the rest of the evening though. We spoke of US
politics, travel, movies, and a whole lot of nothing. The next day, she told me
that the husband loved the polao and the chicken curry. Ever since, we have
become good friends. As I get home from work, I see a box or a jar of something
at my doorstep once in a while. A jar of turmeric. A set of pyrex bowls. Such
random acts of kindness thrill me, to know that someone is thinking of you and
offering you something. However, I never had the courage to finish the rest of
the "manufactured in August and served with love in December"
gas-pachu soup. Forgiving her for that one incident, I forged a new friendship
in this new city.
sunshine